This looks like it's good for dishes, but pots and pans are still going to have to be done by hand...
Dishwashing techniques are undergoing massive consideration for two factors, one the size and placement of the dishwashers and two, the consumption of energy and water. The Eco-Friendly Steam Dishwasher addresses both these issues in quite a fascinating way. As for the size and placement, it’s a counter-top version good enough for a small family or singletons. So no more bending to load the wash. For the Eco-friendly part hit the link.
As the title suggests, this dishwasher uses pressurized steam to dislodge food particles on dishes and sanitize them. A hearty rinse after the cleaning process gives you squeaky clean dishes!
Now for the Eco-friendly part. Since no detergents are used, there is less of “ozone depleting solvents” going around. The water used in the steam and rinsing is collected in the recycling bay and using “Membrane Technology” (read more info on this here), the grime and food particles are separated from the water. The clean water is recycled to be used again for the next wash.
Contaminated water, too harsh for reusing is discarded via an outlet and only then is a fresh load of water consumed.
Jed Davis
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